Brakes Chicken Tikka Masala 12 x 350g

Individual portions of tender pieces of chicken breast in a creamy tikka masala sauce in a reheatable pouch; 12 x 350g approximately

Handling and Cooking
Handling instructions
Remove from outer packaging. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 48 hours.
Food Safety Tips
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.
Cooking instructions
Microwave Cooking Instructions
MICROWAVE GUIDELINES FROM DEFROST Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 1 minute. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving MICROWAVE GUIDELINES FROM FROZEN Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 2 minutes. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving
Other Cooking Instructions
MICROWAVE GUIDELINES FROM FROZEN Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 2 minutes. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving MICROWAVE GUIDELINES FROM DEFROST Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 1 minute. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving BOIL IN THE BAG GUIDELINES FROM FROZEN Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 30 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM DEFROST Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 20 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM FROZEN Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 30 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM DEFROST Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 20 minutes. Carefully remove pouch and shake gently before serving
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 104
Energy (KJ): 435
Protein (g): 7.9
Carbohydrates (g): 5.4
Of which sugars (g): 2.4
Fat (g): 5.4
Of which saturates (g): 2
Fibre (g): 1.2
Salt (g): 0.52

Ingredients:
Water, Cooked Seared Tikka Marinated Chicken (25%) (Chicken Breast, Tomato Paste, Ginger Puree, Garlic Puree, Tikka Masala Powder [Salt, Mixed Spices (Chilli Powder, Fenugreek Powder, Coriander Powder, Cumin Powder, Ginger Powder, Cinnamon Powder, Black Pepper, Mace, Star Anise Powder, Turmeric Powder), Colour (Paprika Extract), Dried Basil], Yogurt Powder ( Milk ), Cornflour, Green Chilli Puree), Onion, Single Cream ( Milk ) (9%), Crushed Tomato (6%), Tomato Paste (3%), Rapeseed Oil, Creamed Coconut (Coconut, Water), Yogurt ( Milk ), Modified Maize Starch, Sugar, Spices (Coriander Powder, Cumin Powder, Fenugreek Leaf, Turmeric Powder, Chilli Powder, Cinnamon Powder, Black Pepper, Paprika, Clove Powder, Cardamom Powder, Fenugreek Powder), Garlic Puree, Ginger Puree, Salt, Lime Juice, Flavouring.
Allergens are shown in Bold
Contains : Milk

Primary Packaging: Bag: PP, Label: Paper, Part Printed Case: Corrugated Board, Tape: PP, Pallet: Wood, Shrink-wrap: LDPE
Product Dimensions (L x W x H)
358.0 x 264.0 x 97.0 mm